In a saucepan, mix together the remaining 1 cup of the dyed pineapple juice and 1 teaspoon of agar powder. Once the pineapple juice is set, place the pupil rounds on the sheet of iris gel, approximately one inch apart. Punch out pupils using a round tool (about the size of a pen cap or the sleeve from a candy thermometer). While the pineapple juice is setting, return to the cherry juice gel. Pour into a 9″x12″ glass dish, tilting the dish to fully cover the bottom.Īllow to cool fully and set, about 7-10 minutes. Over medium heat, bring the juice to a boil, cover and boil for 3 minutes. In a saucepan, mix 1/2 cup of the dyed pineapple juice with 1/2 teaspoon of agar powder and whisk to mix well. While the pupils are setting, mix the desired amount of food coloring into the pineapple juice. *You do not need to refrigerate it to set. Pour into a 8 x 8 glass dish and allow to cool fully and set. Stir fully and bring to a boil over medium heat. In a saucepan, mix together the cherry juice with 1 teaspoon of agar powder. Keep the halves together or you will never be able to figure out which ones match! Then I just cut the balls in half with an exacto-knife. I simply took a screwdriver about the diameter of my funnel and heated it in the flame on my stove, then pushed it through the top of the ping pong ball to make a round hole. *Tip: Make your eyeball molds ahead of time! ¼ cup organic powdered or light cane sugar Total time of project: 2 1/2 – 3 Hours. Much of it inactive.ġ cup dark cherry juice (grape and pomegranate work well too)ġ 1/2 cups + 2 Tablespoons pineapple juice You can find the instructions for using the trays in 12 Bottle Bars original recipe, but I’m going to show you how I did it using ping pong balls! I ordered the spherical molds on Amazon and when I went to check on the order, I saw that I wouldn’t be getting them until November!! So….I had to improvise.
I added some vanilla extract for the depth of flavor that is missing from omitting the rum! But I ran into a little problem. Now their version has some booze and some dairy, but it wasn’t hard to de-booze and veganize these. So I went to their website and they were by far and away the best versions I had seen. I was looking up edible eyeballs on Google, and then remembered that my friends David and Lesley Solmonson of 12 Bottle Bar, had done them before. You can find that 6 ingredient recipe further down the page…But I’ve got a way you can take it up a notch! He gets the decorations out, stands outside in the cold, wrangles the hyped up kids and gets the house Halloween ready.īut I do have something super simple that you can do, so that it looks like you are properly contributing to the creepy holiday… My husband is the one who loves Halloween. Make it the CREEPIEST Halloween Ever with this Eyeball Stew I Tried Arbonne for 30 days, and I’ve Got Some Questions
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SPOOKY EDIBLE EYEBALLS HOW TO
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